Ordered the lamb & vegetable couscous (usd 23)! This is a MUST order! They claimed that they braised the lamb shank for 4 hours with some 100+ year old 3 step steaming process ( the server was very enthusiastic about sharing all these stuff). I don't know too much about cooking but this was heavenly! The meat was so juicy and tender! It goes superbly well with the zucchini, carrots and couscous. And for some weird reasons, I really really liked the potatoes in this dish! They were diced potatoes with a sauce infused firm outer skin and good old soft potato when you bite in! By the way, it goes very well with the Moroccan peppermint tea too! (It is apparently their national tea according to the server). Xoxo, wet tissue no have and don't forget to tip!

PS: couscous is Moroccan pasta 🙄food for thought