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NO MORE BAKMI
Idk who's GG during dinner but everyone's who's been has only reviewed their bakmi so not sure why they don't open for lunch anymore
From outside it looks like a bar but actually during daytime, you could enjoy some Indonesia food inside.
Their Bakmi Ayam is one of the hot sales item that most of people coming here would order.
Comes with fresh noodles topped with braised chicken, braised shiitake, onsen tamago, tofu crisps and poached green; for $10. Definitely a good place to have your lunch.
No #WFH for us, so we’re off exploring new lunch venues in CBD.
@moonstone.sg Signature Bakmi Ayam Mason ($10) is made of with braised chicken, onsen egg, shitake mushroom, poached greens and tofu crisps. Springy noodles combined with a medley of ingredients and a bowl of chicken broth on the side, it was simple and satisfying.
For those who prefer a spicy version, there’s the Bakmi Szechuan ($8). Using Sichuan-style braised chicken instead, add on a dollop of their sambal chilli for that numbing kick.
Moonstone
Address: 103 Amoy Street, Singapore 069923
#moonstonebar #bakmi #burpple
fresh noodles, braised chicken, braised shiitake, onsen tamago, tofu crisps, poached greens, chicken broth
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