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From the Burpple community

Hidden in Everton Park, @myo_cafe offers affordable rice, pasta and side dishes that come in a variety of flavours. We tried the tomyam prawn pasta, laksa prawn pasta, chicken karaage with sriracha mayo and Thai iced tea! Portions were generous and the prawns were fresh too. We just would have liked them more if they were more spicy as the tomyam was more on the sour side and the laksa was rather creamy. The chicken karaage was crispy and made a nice addition to our meals as well 😌

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Walked past Moo Tong Cafe and still a little hungry so decided to stop by and try their Sukhothai Mee Pork Dry. Served in a way rather similar to the Mee Pork we are all familiar with, it comes with minced pork, wanton skin, pork slices and a bowl of soup with fishball on the side (not pictured). The noodles are the same, familiar Mee Pork we have all grew up with — the only difference lies in the chili sauce used; a thick, sweet yet mildly spicy paste that is remotely but not entirely similar to our Nasi Lemak chili. Pretty intriguing though probably I would stick to having the local Mee Pok which I am more used to.

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