Walked past Moo Tong Cafe and still a little hungry so decided to stop by and try their Sukhothai Mee Pork Dry. Served in a way rather similar to the Mee Pork we are all familiar with, it comes with minced pork, wanton skin, pork slices and a bowl of soup with fishball on the side (not pictured). The noodles are the same, familiar Mee Pork we have all grew up with — the only difference lies in the chili sauce used; a thick, sweet yet mildly spicy paste that is remotely but not entirely similar to our Nasi Lemak chili. Pretty intriguing though probably I would stick to having the local Mee Pok which I am more used to.