Monster Curry (Chinatown Point)

LOADED FRIES FROM $11.50 - HIGHLY RECOMMEND THE CURRY FRIES ❤️ IF YOU LIKE MCDONALD CURRY WITH FRIES 🤭

My favourite was certainly their Scallop Cream Stew Omelette Curry ($18.50). The sizeable boiled scallops were a sight to behold and offered very satisfying plump bites. Flavoured with their homemade cream sauce, the two-bite scallops were thankfully not cloying and paired well together with the silky omelette as well as savoury curry. Very moreish.

At a steal, their Classic Japanese Curry with Chicken ($9.90) was a nice change from their usual fried cutlet with the tender chicken thigh chunks, boiled potatoes and carrots. However, if you have a couple of dollars to spare, I would highly recommend skipping it for their more substantial Rosemary Chicken Thigh Omelette Curry ($16.90) instead.

Many should be no stranger to Monster Curry’s ‘big in size and big on taste’ Demi-Glacé Japanese Curry rice! Now with a refreshed menu available at all outlets to cater to our picky tastebuds. They had added a new salad option (Truffle Meatless Katsu Salad, $12.90), a meatless side (‘Spam’ fries, $7.90), a selection of non-fried protein paired with their signature curry, a range of sweet Honey Toasts and refreshing jugs of fruity mocktails that is great for sharing.

With a revamped menu, Monster Curry launches new dishes that are good for sharing or self enjoyment. For the sustainable enthusiasts, the Truffle Meatless Katsu Salad comes in a colourful arrangement of greens and fruits while the “Spam” Fries come with meatless spam and beancurd sticks. Monster Curry’s popular curry rice series added the Rosemary Chicken Thigh Omelette Curry and Saba Shio Omelette Curry into the lineup while diners can also indulge in the White Peach Yuzu Honey Toast that are individually honey buttered and served with Hāagen Dazs vanilla ice cream.