Min Jiang (Goodwood Park Hotel)

Available from 18 January to 24 February, Goodwood Park Hotel will be launching a lineup of Lunar New Year delicacies from Min Jiang and Min Jiang at Dempsey and takeaway festive goodies. Online orders can be placed at https://goodwoodparkfestive.oddle.me/ for takeaway or self-collection.

this year features five veteran culinary maestros specialising in Chinese cuisine – Chan Kwok, Yim Yiu Wing, Cheng Hon Chau and Min Jiang’s very own Chan Hwan Kee and Ho Chee Hee.

Cantonese dishes Elevated with modern finesse and assembled into two decadent set menus :
💕6 course menu with min 4 to 6 persons.
💰$138++ per person
💕8 course menu with min 8 to 10 persons.
💰$168++ per person

 Feature :
1️⃣Steamed Diced Chicken in Pomegranate Egg White Parcel with Seasonal Greens, Crab Roe and Superior Stock
2️⃣ Boneless Chicken Thigh stuffed with Bird's Nest and Yunnan Ham in Double-boiled Superior Soup
3️⃣ Baked Stuff Shell and Roasted Silver Hill Irish Duck with Sliced Mango in Sweet Plum Sauce
4️⃣ Stewed White Jade Noodles with Wide Mushrooms and Mustard Green
5️⃣ Wok-fried Crispy Silver Hill Irish Duck with Yam Paste accompanied by Mushroom Brown Sauces
6️⃣ Pan-fried Dace Fish Meat, Liver Sausage and Orange Peel stuffed in whole Dace Fish
7️⃣ Crispy Wantons with Pork and Seafood in Sweet and Sour Sauce
8️⃣Crispy-fried Water Chestnut with Apricot accompanied by Chilled D24 Pandan Gula Melaka Rice Roll

My fav will be the baked stuff shell, Handpicked Sri Lankan crab meat combined with onions and shiitake mushrooms in a bechamel-like cream sauce and baked in a crab shell till golden brown.

For reservations or more information can visit
https://www.goodwoodparkhotel.com

📍Min Jiang.
Goodwood Park Hotel, 22 Scotts Road Singapore 228221

From 13-20 July, Min Jiang celebrates the 10 Hands Culinary Showcase: A Rediscovery of Cantonese Classics headlined by acclaimed guest chefs and Min Jiang chefs with two exquisite 6-course and 8-course menus. This showcase is also in collaboration with celebrity food critic Moses Lim. Diners can look forward to rarely-seen traditional Cantonese dishes, some dating back to the 60s.

Highlights include the Baked Stuffed Crab Shell & Roasted Silver Hill Irish Duck with Sliced Mango in Sweet Plum Sauce which has a surf & turf concept with handpicked Sri Lankan crab meat baked in a crab shell and roast duck served with the sweetest of mangoes, and the Boneless Chicken Thigh stuffed with Bird’s Nest and Yunnan Ham in Double-boiled Superior Soup.

Available only at Min Jiang @goodwoodparkhotelsg Five Blessings ‘Lo Hei’ 五福迎春齐捞起 is available for Dine-in: $298++ per large portion and Takeaway/delivery: $321.85 nett per large portion (presentation differs from dine-in).

Starring lobster, 6-head abalones, raw salmon, Hokkaido scallops and crispy salted egg yolk fish skin. Served with a colourful array of fresh and julienne vegetables like arugula, yellow frisee, romaine lettuce, purple shiso, carrots and pink baby radish, it is also garnished with pomelo, pickles and edible flowers, along with deep-fried sweet potato strips, pine nuts, crushed roasted peanuts and roasted sesame. It is accompanied by an invigorating dressing of plum sauce, strawberry jam, calamansi juice, lime, ginger flower buds, chilli padi, garlic and onion. Exclusively for presentation during dine-in, this magnificent ‘yu sheng’ is adorned with a beautiful illustration of two rabbits in a bamboo forest that is personally hand-painted by Master Chef Chan Hwan Kee of Min Jiang.

Location: Min Jiang, Goodwood Park Hotel, 22 Scotts Road, Singapore 228221

Feature :
🧧Five Blessings ‘Lo Hei.
yu sheng with lobster, 6-head abalones, raw salmon, Hokkaido scallops and crispy salted egg yolk fish skin.
Exclusively for presentation during dine-in, this yu sheng is adorned with a beautiful illustration of two rabbits in a bamboo forest that is personally hand-painted by Master Chef Chan Hwan Kee of Min Jiang.
Available only at Min Jiang Goodwoodpark Hotel.
💰Dine-in: $298++ per large portion.
💰Takeaway/delivery: $321.85 nett per large portion (presentation differs from dine-in).

🧧Double-boiled Abalone Soup with Handmade Dace Fish Balls and Matsutake Mushrooms in Claypot
Comfort and flavourful claypot of luxurious ingredients such as whole abalones, fried eel fish maw, deep-fried handmade dace fish balls with black moss ‘fa cai’, conch meat, matsutake mushrooms and radish.
💰Takeaway/delivery: $321.85 nett for 6 persons, includes claypot.

🧧Min Jiang Five Fortune Appetiser Platter.
Perfect platter to start off the reunion meal with,consist of Chilled Mini Abalone with Sweet Chilli Dressing, Deep-fried Prawn with Mentaiko Mayonnaise, Marinated Jellyfish Flower, Barbecued Ibérico ‘Char Siew’ and Boxing Chicken slathered in a sticky marmite sauce.
💰Takeaway/delivery only: $192.25 nett for 6 persons.

🧧Braised Pork Belly, Minced Pork Ball with Quail Egg, Chicken Rolls and Sea Treasures in Pot
Treasure pot consist of minced pork balls each stuffed with a whole quail egg; tender pan-fried chicken rolls, Australian abalones, sea cucumbers, dried oysters, dried scallops, black moss ‘fa cai’, flower mushrooms and Tientsin cabbage. Served in pork chicken broth.
💰available for Takeaway/delivery: $429.85 nett for 6 persons, includes pot.

🧧Bountiful Bunnies ‘Nian Gao’ with Black Sesame Paste.
💰Takeaway/delivery: $59.80 nett for 8 pieces (Dine-in: $18++ for 2 pieces at Min Jiang and Min Jiang at Dempsey)

For more information can visit this link https://www.goodwoodparkhotel.com/dining/min-jiang-dempsey

This was one of the signature items recommended. They serve drumstick and fillet meat. The duck was tender and the skin was crispy. I can taste a tinge of the camphor tea. I was disappointed with the wrap. When i put the wrap the meat, I can only taste like flour. The wrap was abit too thick.