49/50 Mosque street
#01-01
Singapore 059527

(open in Google Maps)

Monday:
Closed

Tuesday:
11:00am - 02:30pm
05:00pm - 09:30pm

Wednesday:
11:00am - 02:30pm
05:00pm - 09:30pm

Thursday:
11:00am - 02:30pm
05:00pm - 09:30pm

Friday:
11:00am - 02:30pm
05:00pm - 09:30pm

Saturday:
11:00am - 02:30pm
05:00pm - 09:30pm

Sunday:
11:00am - 02:30pm
05:00pm - 09:30pm

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Reviews

From the Burpple community

The pan seared chicken with old ginger and tea seed oil was super good, crispy on the outside and tender on the inside. I really highly recommend this dish if it's your first time at Min Jiang. Was a really comfortable environment and the staff helped to clear out the dishes on the table when we had new dishes coming. Highly recommend this place for chill gathering and good food! :)

Great tasting food that is 色香味俱全! I really enjoyed the appetizer platter and their seafood dishes. The ingredients taste really fresh, and I feel it is quite value for money! The staff is also very welcoming with great service!

Really enjoyed the service and the good food that was served! The highlights were the 沙茶海鲜锅 that was extra savory with really fresh seafood and the 走地鸡 which was really crispy.

1 Like

Great food and great visual presentation! Highly recommend the 闽家小吃拼盘 and 海鲜沙茶锅! The ingredients are top quality and fresh, and delivered to the table right as its finished cooking. The flavour and texture of the the food is thus impeccable! The tea is nicely brewed too with excellent customer service from the staff!

First time trying Minnan-style cuisine and it definitely did not disappoint! We ordered a braised tofu with mushrooms, pork with tieguanyin, yellow croaker with soy sauce, and ngoh hiangs. The fish was the star of the show, super fresh and tender. The service was really good, with the servers refilling our tea at every turn. The manager was super friendly and knowledgeable as well, educating us about Fujian and Minnan cuisine. Super filling and satisfying Chinese dinner!

1 Like

Food came in large portions, had great presentation, and was extremely flavourful.
The pork ribs with tie kuan yin were so fragrant, and the fried seaweed bits were light, crispy, and added a deeper flavour profile to the dish. The oyster omelette was bursting with flavour, elevated further through the wok hei and chilli sauce which helped to cut through the grease. The texture was also perfect, blending together the crispy exterior and chewy starch into a perfect symphony for your tastebuds.
Overall, the delicious food, stylish interior, and helpful staff added to the lavish dining experience.

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