Million Stars Goreng Pisang (Changi Village Hawker)

[Changi Village, Singapore 🇸🇬]

Banana Raja 炸香蕉 (S$1.20)

Million Stars Goreng Pisang 萬星炸香蕉
Address 🛖 : 2 Changi Village Road, # 01-49 Changi Village Hawker Centre, Singapore 🇸🇬 500002
MRT 🚇 : Pasir Ris (EW1)
Note 📝 : take bus 109 from MRT exit B

This stall was on the headline early this year as the owner passed away suddenly. During pandemic time, he has been very actively promoting his business on social media.

While it is sad to hear the news, I’m glad to know that his dad has taken over the stall and continue to sell their signature fried bananas.

I don’t know how long the uncle will continue to served us all the fried items. Perhaps he might get someone to take over the business. So for now, do grab some while you can, when you are at Changi Village.

They have 2 kinds of fried banana, with the smaller size and the premium size. Both remain tasty and crunchy for me.

Fried Banana Raja 香蕉 (S$1.50/ large) x 4
Fried Cempedak 菠萝蜜 (S$1.50)
Fried Nian Gao with Sweet Potato 年糕 (S$1.50)

Kind of surprised that my order was still hot when the delivery arrived, especially when the distance was so far away.

Million Star Fried Banana 萬星炸香蕉
Address 🏡 : 2 Changi Village Road, # 01-49 Changi Village Hawker Centre, Singapore 🇸🇬 500 002
Open ⏰ : 10am - 6pm
WhatsApp To Order : 9083 8388
Note 📝 : free delivery with minimum S$70

Well, since the government is also advocating a balanced diet, I guess this could probably be my deep fried indulgence for the day? Between the two goreng pisang stalls that operate in this hawker centre, my preference is the Million Stars Goreng Pisang as their banana (pisang) is much sweeter and the rice flour batter coating makes it very tempura-ish.
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Million Stars Goreng Pisang
Address: 2, Changi Village Road, Changi Village Hawker Centre, Unit 01-49, Singapore 500002

Usually Banana Cakes have a crisp exterior followed by a spongey texture inside due to the apparent hollowness in between, but this one feels heavy and full inside with just the right proportion of flour and banana. Bananas were mushed up so fine that it became somewhat like cream, purging out with every bite. One of the better ones I have had!

Its taro, its gooey, its deep fried.