1 Tampines Walk
#B1-52 Our Tampines Hub
Singapore 528523

(open in Google Maps)

Sunday:
12:30pm - 10:00pm

Monday:
12:30pm - 09:30pm

Tuesday:
12:30pm - 09:30pm

Wednesday:
12:30pm - 09:30pm

Thursday:
12:30pm - 09:30pm

Friday:
12:30pm - 10:00pm

Saturday:
12:30pm - 10:00pm

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Reviews

From the Burpple community

went there for their tea flavours like finally. bc previously I went their bencoleen outlet last two years ago, I didn't see tea flavour in the end tried their best selling like salted butterscotch and others flavour.  Green Tea (3.5/5) (Top) and Hojicha (3.5/5) (below) (double + premium scoop - $8) I don't really taste much matcha (like going towards pokka green tea) bc it's milky and creamy for me.  Hojicha is still ok (not that strong roasted tea taste) like got quite milky and creamy aftertaste.

1 Like

Got 1-1 double cup, it’s a good deal, ice cream is creamy and delicious, love the salted butterscotch and Smores.

1 Like

I am a long time fan of this store. The ice cream is creamy and rich with a generous portion. Waffle served is average but is able to complement the ice cream perfectly.

1 Like

We were surprised to find that Merelys has managed to keep the prices of their single scoops at $3.80, which is honestly quite a rarity these days. We wanted something old school and we ordered the Horlicks single scoop. The ice cream certainly tastes a lot like Horlicks, although one of it's key selling points is that the ice cream also contains chunks of Hello Panda biscuits mixed into it, which really takes the old-school vibe to the next level. Don't expect to taste the Hello Panda biscuits though, as all you will taste is the malty flavour of the Horlicks scoop. Would have been nice if the Horlicks flavour were even more concentrated. 😁

1 Like

Hojicha is Japanese roasted green tea, which has a smoky aftertaste
.
Overall, I could taste the smokey tea flavour but after a while, it taste kinda bland as compared to other Hojicha ice-cream flavours
.

2 Likes

Merely launched this new ice-cream flavour for their 10th anniversary
.
The base is a rich sticky rice pudding made from glutinous rice that is slowly cooked and reduced in coconut milk. And pandan custard is then folded in
.
Overall, the ice-cream had a nice gooey consistency. Ans after each spoonful, I got bits of glutinous rice and a rich coconuty pandan flavour
.

2 Likes
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