Merci Marcel (East Coast)

3 Wishlisted
Monday: 08:00 - 23:00 Tuesday 08:00 - Wednesday 00:00 Wednesday 08:00 - Thursday 00:00 Thursday 08:00 - Friday 00:00 Friday 08:00 - Saturday 00:00 Saturday 08:00 - Sunday 00:00 Sunday: 08:00 - 23:00

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

The French Toast Brioche is topped with berry compote, fresh berries and whipped cream. It is finished off with a drizzle of honey and some almonds. Everything complimented and provided a constrast to the fluffy, buttery brioche; and I liked that the brioche retained its texture and not mushy. It was decadent with a balance of tangy and sweet.

Merci Marcel has just opened its doors at East Coast!🎊

Merci Marcel's recent opening at East Coast is a welcome addition! The menu here offers straightforward yet tasty French cuisine, ideal for shared dining.

We started with the outlet-exclusive Salmon Tartare. It offered a refreshing twist, although I found the amount of Greek Yogurt sauce a tad overpowering. The Red Snapper Ceviche was a zesty delight, with the touch of passionfruit adding a nice dimension.

Moving on to the mains, the Barramundi Fillet portion was pretty huge, making it suitable for sharing. The Pork Tenderloin, while tasty, leaned towards a dry and tough texture.

The ambiance is undeniably charming and complements the dining experience perfectly.

Merci Marcel has just opened its doors at East Coast!🎊

Merci Marcel's recent opening at East Coast is a welcome addition! The menu here offers straightforward yet tasty French cuisine, ideal for shared dining.

We started with the outlet-exclusive Salmon Tartare. It offered a refreshing twist, although I found the amount of Greek Yogurt sauce a tad overpowering. The Red Snapper Ceviche was a zesty delight, with the touch of passionfruit adding a nice dimension.

Moving on to the mains, the Barramundi Fillet portion was pretty huge, making it suitable for sharing. The Pork Tenderloin, while tasty, leaned towards a dry and tough texture.

The ambiance is undeniably charming and complements the dining experience perfectly.

Merci Marcel has just opened its doors at East Coast!🎊

Merci Marcel's recent opening at East Coast is a welcome addition! The menu here offers straightforward yet tasty French cuisine, ideal for shared dining.

We started with the outlet-exclusive Salmon Tartare. It offered a refreshing twist, although I found the amount of Greek Yogurt sauce a tad overpowering. The Red Snapper Ceviche was a zesty delight, with the touch of passionfruit adding a nice dimension.

Moving on to the mains, the Barramundi Fillet portion was pretty huge, making it suitable for sharing. The Pork Tenderloin, while tasty, leaned towards a dry and tough texture.

The ambiance is undeniably charming and complements the dining experience perfectly.

Merci Marcel has just opened its doors at East Coast!🎊

Merci Marcel's recent opening at East Coast is a welcome addition! The menu here offers straightforward yet tasty French cuisine, ideal for shared dining.

We started with the outlet-exclusive Salmon Tartare. It offered a refreshing twist, although I found the amount of Greek Yogurt sauce a tad overpowering. The Red Snapper Ceviche was a zesty delight, with the touch of passionfruit adding a nice dimension.

Moving on to the mains, the Barramundi Fillet portion was pretty huge, making it suitable for sharing. The Pork Tenderloin, while tasty, leaned towards a dry and tough texture.

The ambiance is undeniably charming and complements the dining experience perfectly.

Merci Marcel has just opened its doors at East Coast!🎊

Merci Marcel's recent opening at East Coast is a welcome addition! The menu here offers straightforward yet tasty French cuisine, ideal for shared dining.

We started with the outlet-exclusive Salmon Tartare. It offered a refreshing twist, although I found the amount of Greek Yogurt sauce a tad overpowering. The Red Snapper Ceviche was a zesty delight, with the touch of passionfruit adding a nice dimension.

Moving on to the mains, the Barramundi Fillet portion was pretty huge, making it suitable for sharing. The Pork Tenderloin, while tasty, leaned towards a dry and tough texture.

The ambiance is undeniably charming and complements the dining experience perfectly.

ADVERTISE WITH US