Menya Kokoro (Suntec City)

400 Wishlisted
~$15/pax
Menya Kokoro, one of Tokyo’s most popular Maze-Soba (Japanese dry ramen) restaurant chains is coming to Singapore! Since its establishment in 2013, Menya Kokoro has opened 27 outlets worldwide in Japan, Indonesia, Spain, Thailand and Vancouver in just 4 years. Showing no signs of slowing down, Menya Kokoro’s latest Singapore outpost will be launching at Suntec City! Menya Kokoro is helmed by founder Chef Takuma Ishikawa, who trained under the original masters and creators of Maze-soba – Menya Hanabi – the restaurant known for introducing Maze-Soba to the world. In 2014, Chef Takuma won the highly acclaimed Best 2014 Maze-Soba Award in Japan!

3 Temasek Boulevard
#03-313 Suntec City Eat at Seven
Singapore 038983

(open in Google Maps)

Thursday:
11:00am - 03:00pm
05:30pm - 09:30pm

Friday:
11:00am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 03:00pm
05:30pm - 09:30pm

Tuesday:
11:00am - 03:00pm
05:30pm - 09:30pm

Wednesday:
11:00am - 03:00pm
05:30pm - 09:30pm

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Reviews

From the Burpple community

Ordered the Chashu Ramen ($13.90) and the broth is different from other pork ramen i tried before.

Usually is pork bone broth but this is entirely different. The noodle used is also like different from usual ramen.

1 Like

Soba noodles were al dente, smokey, and flavourful BUT very salty, likely from the minced meat so I recommend not mixing it all in.

The ramen soup noodles were more bearable in terms of salt but lost out to the texture of noodles. Chashu was smokey and tender.

Choosing the 'less soba/ramen' option gave beansprouts or cabbage instead! :)

If you have high salt tolerance, go for the soba. Perfect chewiness. Ramen was kinda soggy.

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Type: Restaurant/Japanese/mazesoba

Been coming here for a few years already, and the mazesoba taste is still good! Lots of ingredients, chewy textured noodles, with savory umami sauce! Towards the end of your meal, you can ask for a spoonful of rice to mix with the remaining sauce!

I prefer the Original mazesoba as this Mala one is tooo spicy to enjoy!!

My rating: 2.5/5 (original would be 5 though)

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Located alongside other Japanese eateries serving tendon, ramen and unagi dons in Suntec, Menya Kokoro was expectedly filled on a Friday night. Thankfully, we didn’t have to wait very long to get our seats.

Despite being famed for their mazesoba, they offer way more than just their famous dry ramen, including soup based ramen, bento sets and katsu dons. It’s nice that they cater to smaller eaters who can request for less soba or rice, as well as big eater who can get large sized portions for the mains.

Their soft shell crab mazesoba is a summer special item, with a thick and spicy chili crab sauce coating their chewy thick noodles. Other than a nicely battered and fried soft shell crab on the side, one also gets an onsen egg (topped with fish roe), crab meat, seaweed and tempura bits to go with their noodles. Was attracted to this dish as one could top up a dollar for two pieces of deep-fried mantou that can be dipped with the rich chili crab sauce in this bowl.

If you’re famished, ordering the large portion for their mains will be sure to leave you satisfied (although food coma might hit you shortly after too). Their gyozas were nice as well. The partner ordered a karaage don, which was delicious too as the chicken pieces were fried really well.

Also as my mask snapped, one of the waitresses was really kind to offer me a new mask and service was great in general too. A highly recommended place if you’re in the Suntec area!

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Mazesoba is springy. Love the dipping soup.
The chashu is too dry.

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Quite a flavourful bowl, after you finish the noodles, they give you a scoop of rice to scoop up the rest of the sauce. Yums! $9.90 (Reg)

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