Soba noodles were al dente, smokey, and flavourful BUT very salty, likely from the minced meat so I recommend not mixing it all in.

The ramen soup noodles were more bearable in terms of salt but lost out to the texture of noodles. Chashu was smokey and tender.

Choosing the 'less soba/ramen' option gave beansprouts or cabbage instead! :)

If you have high salt tolerance, go for the soba. Perfect chewiness. Ramen was kinda soggy.