Medan Selera Kampar

I wish my stomach had more space for more food! Definitely a must visit place if you happen to travel to Ipoh/Kampar.

I had the Chee Cheong Fan with Curry Yong Tau Foo and the glutinous rice with Char Siew. Both items were excellent!

They used Charcoal to ensure the right amount of Wok Hei. Business was so good that even the wife of the stall's owner discourage us from buying, because there's 30+ orders ahead of us, and despite warning us that it would take 1hr, we go ahead with the order as I'm determined to try this, after missing it when I'm here the last time round.

Char Siew Glutinous Rice, a favourite dish (found in the market place) since young whenever I head back to my grandmother's place 😊

碗仔糕 is a snack that is made by my grandmother 😊
flavours: red bean, pandan, gula melaka, salted veg

💕

Drove to Kampar for brekkie. Char kuey teow, curry chee cheong fun and lao shu fen with winter melon longan drinks. Note the uncle is sitting on a stool and frying. Wok hei is ensured. #burpple

No regrets.
#omnomnomtures