[CLOSED] McDonald's (National University of Singapore)

You are finally in Singapore!
Found you in @NUS_Singapore
Cony @Line_Singapore Friend handheld fan available at @McdSg for S$6 each from 30 November 2017.
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Grilled Chicken 🐓 Salad 🥗 (S$4.85)
A juicy and succulent piece of grilled skinless chicken 🐓 thigh topped on a bed of crisp lettuce, mixed vegetables, sliced tomato 🍅 and sweet corn 🌽 kernels
Served with Japanese Roasted Sesame dressing.
Light and refreshing.
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McDonald’s
Address 🏠 : 10 Kent Ridge Crescent, Kent Ridge Campus, Faculty of Engineering Annexe, National University of Singapore, Singapore 🇸🇬 117 587
Tel ☎️ : 6777 1440
Open 💈 :
Mon - Fri : 8am - 11pm
Sat - Sun : 8am - 9pm
Website 🌐 : http://www.mcdonalds.com.sg

Coconut 🌴 PHILling with nata de coco cubes. I will try the pie once and enough. Decent but will go for Apple pie. Hahahahahaha. Bandung McFizz is nice. The Bandung almost like the formula that one of my dad's Malay friend who operated a canteen long ago.

From the bottom, bottom half of the semonila bun, sweet and spicy sambal, chicken thigh patty coated with cornflakes crunch, fried egg, caramelised onions, cucumber slices, more sweet and sour sambal sauce then the top half of the bun. Today's office outing for Nasi Lemak.

Something I will go back and eat again. Rare times my burger is not messy! Must be the off peak period.

If you’re one of those people who pretends to eat healthily (yet you see Maccas as the place to do this) you might actually enjoy this. Kudos to McDonald’s for making an edible concoction of tofu, sweet potato, corn, shiitake and red rice ($3.40) —though what made it mostly bearable was the stock which held it all together, which carried a prominent coriander flavour and just enough saltiness to encourage you to take another bite; but I’ll stick to my healthier option of a McSpicy instead of a Double McSpicy. @mcdsg
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No Go
Can Go👌🏼
Must Go

Para-pa-pa-pa.... (that's the tune colleague hums when she suggest we go to 'this' place haha)