[CLOSED] Mars Bar By Mixes From Mars

Almond flour cake and whipped cream topped with cross-hatched piping of chestnut-infused cream. Smooth creamy texture with a distinctive almond taste and is not overly sweet. Thank you for the invitation! 😊😊😊

Great to see @sgfoodonfoot @misstamchiak and @dairyandcream in person like finally #sgteaparty. 😊😊😊

I love the concept of this bar because they are very innovative in the cocktails they make. If you are feeling adventurous, just let the bartender know your favourite food or ingredient, and he will make you a cup of cocktail with it. Try it!

One of their signature cocktails, Tipsy Culture is a gin-based blend of calpis, Kyoho grape liqueur and vanilla, shaken and strained with egg white to birth a smooth, subtly sweet and creamy cocktail reminiscent of grape Yakult one used crave as a child. Well, I really enjoying the 'grown up' version more!

#chillicrab, #duxtonsizzles, and deceptively strong "Song of Ice, Burning with Passion" by Roger. #burpple

All the drinks the girls are having for my friend's hen's night. I must say I really like the sago jendol! Love the taste of gula Melaka and the jendol jelly bits inside. ☺️