Market Bistro + Elixir Coffee Stand

Stumbled upon Market Bistro and it's such a gem tucked away in the heart of the CBD— right in Marina Bay Financial Centre, so it's super convenient. The space itself is lovely and peaceful, a rare find in such a busy area!
The staff were incredibly attentive, and gave great recommendations. We had the baby squid fritters to share-light, crispy, and clearly not the frozen kind. The seafood bisque pasta was rich and flavourful with bits of lobster that made each bite feel indulgent. We also had their popular ribeye steak which was juicy and tender, paired with generous sides of salad and fries.
We were so full, but couldn't resist ending off with the tiramisu, and we're glad we didn't skip it! Light, fluffy sponge with a bold coffee kick made it the best decadent dessert I've had in awhile.
Overall, I would highly recommend Market Bistro for anyone looking for a dinner spot that serves delicious food, great service, and solid value for money.

First time here. Pleasantly surprised by the Ribeye Steak. Ordered medium rare and it was well-seasoned and tender. The Truffle Parmesan cream pasta was decent. Sufficiently rich and had a subtle truffle aroma.

Recommend getting their Tiramisu to end the meal. Smooth and creamy yet light.

Service was attentive

Went there on a Monday evening with partner. Great atmosphere, perfect for a couple to chat about their day.

Ordered the Garlic Prawn, Truffle & Parmesan Cream Pasta and the Ribeye.

Garlic Prawn was flavourful, prawns were huge too. Was also extremely pleased with the doneness of the Ribeye, as well as the creamy texture of the pasta.

Lastly, we ended with the tiramisu! Great taste and not overly sweet. Super smooth too.

Would recommend it for those who are looking to have a great meal ard Marina Bay!

I was recommended by a friend to try this place and we really had an enjoyable dinner here! The Baby Squid Fritters were a great way to start light, crispy, and not greasy at all, it goes so perfect with the beers we ordered. The Nipponham Angus flat iron was juicy and well-cooked, with a lovely char that brought out the beefy flavours. The Irish Duck Leg Confit was another highlight tender, crispy skin, flavourful, and paired nicely with the well seasoned accompaniments. We ended the meal with their Tiramisu, which was rich without being too heavy, with a good balance of coffee and cream.

Service was warm and attentive throughout, and the atmosphere made for a comfortable dining experience. Would definitely return to try more from the menu!

Saw this place while walking through mbfc and was quite excited to try when i saw the menu. Had the squid fritters, duck confit and flat iron steak when i was there. The squid fritters was fried to perfection and the duck confit was tender and paired really well with the mushroom and mash. The dish that is worth mentioning is the flat iron steak as it is not common to see restaurants serving that cut. It was lean but super tender. Ended off with the tiramisu and was surprise at how delicious the tiramisu was. Would definately come back again!

This restaurant is located at Marina Bay Financial Centre and less than 5 mins walk from Downtown station.
On my first visit, I ordered the main course (roasted Scandinavian salmon), which was nicely presented. The savoury flavour of salmon pairs with Tzatziki (Greek condiments) was so satisfying and wanting more.
A pleasure experience with the friendly service staff.