Market Bistro + Elixir Coffee Stand

I visited Market Bistro a few days ago and was pleasantly surprised by how delicious every dish was. From the sharing plates, we started with the Baby Squid Fritters, which were flavorful and perfectly fried (light, crisp, and very enjoyable!). The Irish Duck Leg Confit was exceptionally tender, with deep, rich flavors that paired beautifully with the smashed potatoes and mushrooms. To finish, the New York Cheesecake struck a lovely balance of sweetness and tang from the accompanying fruity jams. It was a delightful end to a well-executed meal. I would definitely recommend this steakhouse for its quality dishes and inviting communal dining concept.

Thus tiramisu was game changing for me. The hit of espresso truly woke me up from a drowsy post work blues. Pair it with some wine, and it's truly a pick me up!

Savoury and hearty steak, paired to perfection with a tangy salad and freshly fried chips. We've a winner here!

This is one of the best places around Marina to have your meal. The vibe is cosy, great for date nights!

Tried their 36 grass fed ribeye! Both the beef and the fries were amazing.

Had their burrata, so much satisfaction cutting it up and watching the centre spill out that rich creamy core.

This place is so good, we will be back!

Loved the balsamic caviar that cuts through the richness of the burrata paired with fresh tomatoes and silky olive oil. A delicious appetiser that counts towards your daily vegetable intake.

We stumbled upon a cosy dining spot after meeting my wife at MBFC Tower 3 after work today.

Despite not having a reservation, the staff warmly welcomed us and managed to secure a table for two even though the restaurant was about 75% full. Their friendliness and attentiveness stood out from the start.

On the waiter’s recommendation, we began with the baby squid fritters  which was fried to a perfect crisp without being greasy. A great start to the meal.

My wife went with their signature Irish duck leg confit, which was beautifully seasoned, tender, and perfectly grilled. I chose the grass-fed ribeye, cooked to a perfect medium rare.  It was juicy and full of flavour, served with crispy fries and a fresh side salad.

To wrap up our meal, we shared their signature cheesecake alongside freshly brewed coffee.   a delightful pairing to end the evening on a sweet note.

I also appreciated their communal dining concept, where sharing plates were provided by default.  The staff remained attentive throughout, making the entire dinner enjoyable.
It was a wonderful evening with great food and service. We’ll definitely be back again soon.