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Had an amazing meal at Market Bistro! Highly recommend the 36° South grass-fed ribeye perfectly cooked, juicy, and full of rich, natural flavour. The tiramisu was the perfect way to end the meal light, creamy, and just the right amount of sweetness. Great food, warm service, and a lovely atmosphere. Definitely a place I’d go back to!
I tried the 36° South grass-fed ribeye, and it was executed beautifully — perfectly cooked, juicy, and flavourful with just the right amount of seasoning to let the beef shine. The burrata was delightfully creamy, offering a rich cheese flavour and a well-sized serving.
Casual cozy dining in MBFC with good duck confit. It came atop a creamy mash that paired well with gravy. Duck was tender with crispy skin. You’ve got to get the tangy vinaigrette burrata too!
Lightly battered crispy fried baby squid thats cooked to perfection
I visited Market Bistro a few days ago and was pleasantly surprised by how delicious every dish was. From the sharing plates, we started with the Baby Squid Fritters, which were flavorful and perfectly fried (light, crisp, and very enjoyable!). The Irish Duck Leg Confit was exceptionally tender, with deep, rich flavors that paired beautifully with the smashed potatoes and mushrooms. To finish, the New York Cheesecake struck a lovely balance of sweetness and tang from the accompanying fruity jams. It was a delightful end to a well-executed meal. I would definitely recommend this steakhouse for its quality dishes and inviting communal dining concept.
Thus tiramisu was game changing for me. The hit of espresso truly woke me up from a drowsy post work blues. Pair it with some wine, and it's truly a pick me up!
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