Market Bistro + Elixir Coffee Stand

Tried the ribeye steak and was cooked perfectly! The sauce went very well with the steak by adding layers of flavours to the steak. The ambience is nice as well and most importantly it is quite central. The fried calamari along with chilli oil was such a unique but good combination! I would definitely recommend if you’re looking to have a decently fancy restaurant in the CBD area!

Dined there on a Monday evening, the restaurant had a quiet and pleasant ambience:) Staff was really friendly and attentive, shared recommendations on what to order and refilled our water whenever we finished; thank you to Peter and Jasmine.
Food was great too! The brussels sprouts came with a sweet sauce and was paired with fragrant puffed rice. Overall an aromatic dish. Duck confit was tender and had crispy skin, portion was generous, sweet potato mash was thick and creamy with edamame and chickpea on the side. Baked alaksa was a delightful meringue with berries and hidden ice-cream. Would visit again to try the other things on the menu!

Had the wagyu burger with perfect medium rare doneness, with fries and fried brussels sprouts that were crunchy on the outside and soft and chewy on the inside! The duck confit was also delicious.

Always wanted to try Market Bistro for the longest time because it’s so near my office and the menu always intrigued me! I love the communal dining concept. Definitely suitable for both date nights and group settings, especially for dinner with your colleagues after a long day at work!

Had the Fried Baby Squid, Fried Camembert Cheese, Tiger Prawn Bisque, Grass Fed Ribeye and their Chocolate Brownie! Everything was absolutely delicious! My must-try are the Fried Baby Squid, Tiger Prawn Bisque, Grass Fed Ribeye and Chocolate Brownie! Will definitely be back 🤩

Market Bistro provided a cozy and inviting atmosphere, perfect for a weekday dinner date. Came with my partner for dinner after work and we both loved the fried camembert cheese and baby squid for starters. Both were perfectly crispy, flavorful, and great for sharing. The chilli garlic aioli offered a spicy and refreshing taste for the baby squid! The tiger prawn bisque pasta was rich and creamy, while the grass-fed ribeye was perfectly cooked medium rare and paired beautifully with red wine sauce. To top it off, the moist chocolate brownie with ice cream was the perfect sweet ending.

Came here for a weekday night date! We started off with Fried Baby Squid and the spicy aioli complements rly well with this small bites. Mains that we tried were Grass Fed Ribeye and Wagyu Burger Royale! My steak was medium rare which was cooked to perfection and the wagyu beef was thick and juicy. Ended off with a unique dessert, baked alaska which was sweet and sour! They have $18 for 3 glasses of house-pour wines as well!! 🤭 Highly recommended for people who work around this area to give it a try!