MAM MAM (Kent Ridge)

A cafe nestled in Tower Block of National University Hospital, serving a population made up of 90% NUH Staff including our white angels 👩‍⚕️ 👨‍⚕️ , definitely need this shout out! 🔈

Their portion is so generous and food are very flavourful (but salty best to go with rice) which makes me sooooo full right now🙈 I honestly didn’t anticipate that hospital food can be so tasty 🤔

What I have for dinner 🍽:
1. 𝑺𝒑𝒊𝒄𝒆𝒅-𝒄𝒓𝒖𝒔𝒕𝒆𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑳𝒆𝒈 🍗
The chicken leg spices is so flavourful that my parents keep saying that it is nice 😂 the meat is tender inside and crispy on the outside 😍

2. 𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝑩𝒓𝒐𝒄𝒄𝒐𝒍𝒊 𝒘𝒊𝒕𝒉 𝑪𝒐𝒏𝒑𝒐𝒚🥦
When we see steamed food, often we will think that the food is blend or tasteless. However, this is not! The broccoli floret is crispy, with the sauce on it definitely make this dish a flavourful one.

3. 𝑻𝒐𝒎𝒂𝒕𝒐 𝑬𝒈𝒈 🍅
I honestly don’t really prefer anything related to tomato, but this is one of the tasty tomato egg I eaten 😍 No wonder is their best seller ala carte dish 👍

4. 𝑪𝒂𝒓𝒓𝒐𝒕 𝑪𝒂𝒌𝒆 🥕
This one reminds me of dim sum for idk what reason😂 but this one is tasty and soft.

5. 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑻𝒐𝒇𝒖
Their own seafood tofu made in house. Best to go with chilli 😍

6. 𝑺𝒕𝒆𝒂𝒎 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑷𝒂𝒕𝒕𝒚 𝒘𝒊𝒕𝒉 𝑴𝒆𝒊 𝑿𝒊𝒂𝒏𝒈 𝑺𝒂𝒍𝒕𝒆𝒅 𝑭𝒊𝒔𝒉 🐟
This dish definitely need a bowl of rice as it is quite salty.

For people working/passby or there for whatsoever reason, please give them your support, they have tasty dishes, comfort food and generous portion with affordable price 👍

📍 Mam Mam
1E Kent Ridge Road, NUHS Tower,
Block, Level 1, S119228

My sister’s picky with her porridges but she gave her thumbs up to this Cantonese-style bowl! 😂 It was thick and smooth with fresh fish slices, not affected by the traveling for delivery. This came with crunchy fried you tiao pieces, ginger and spring onions packed separately.

They also have lots of porridge to choose from - like Sliced Beef with Shredded Chicken ($7.10), 3 Eggs (Chicken Egg, Century Egg, Salted Egg) ($5.10), etc.

Thank you JY, @mammameveryday for sharing with us your food! ✨

Pleasantly surprised by the salmon’s tender pink centre and the nice flakiness. Similar to the other rice bowls, it came with an egg roll, salted veggies and seasonal vegetables.

Thank you JY, @mammameveryday for sharing with us your food! ✨

One of their signatures apart from the duck confit is this spice-crusted chicken leg. The chicken was thoroughly marinated with an aromatic blend of spices. It was tender, fragrant and done mildly spicy. Especially liked that it wasn’t oily and had the pickled vegetables on the side to provide that balance.

Thank you JY, @mammameveryday for sharing with us your food! ✨

A spicier dish among those we had. Basil minced chicken with egg tofu and a fried egg on white rice. In comparison to the other bowls, this wasn’t as impressive, but still a bowl pretty well done. The spice made it very easy to polish.

Thank you JY, @mammameveryday for sharing with us your food! ✨

Had lots to try from MAM MAM and we enjoyed everyyy bit of it! MAM MAM is founded by Chef Sebastian from VENUE by Sebastian and Chef Edmund from Ponggol Nasi Lemak - serving up lots of really tasty + value-for-money rice bowls in NUH. Loved that the bowls we tried had well-balanced flavours and appreciate how they also paid careful attention to preparing each component, like the white Jasmine rice for the rice bowls.

Their duck confit is marinated for 2 days with Asian spices and slow-cooked for 24 hours before pan-frying. Super flavourful and tender! Was just a tiny bit saltier but the side tangy salted veggies and green chilli were nice complements.

We were very impressed by the food especially with the variety there is - apart from rice bowls and porridge, they have the classic kaya toasts, noodle options, double-boiled soups, sides and desserts. Had these delivered and they were already of good quality. Looking forward to head down to have them on the spot! Thank you JY, @mammameveryday for sharing with us your food! ✨