Mala Collections (Tampines)

4 Pax Premium Set Meal (S$79.80++)

Mixed Meat Trio Mixian was delicious! The mixian was akin to think vermicelli, soaking in all the essenese from the milky broth that spots a wokhei scent. Packed with ingredients, I'd say this is really worth it!

If you enjoy eating grilled fish, you'd be happy to know they serve them here as well! The Spicy Numbing Seabass was shiok to say the least! Fresh and tender, the fish wasn't fishy at all and even if it was, any hint of it will be covered by the spicy and fragrant sauce. There were thin slices of potato at the base and having been boiled for so long, it was really tender and I happily paired it with a bowl of rice for good measure. If spice isn't your jam then you could go for the Pickled Cabbage Seabass which was rather sour though I preferred the spicy version.

I like my food heavy duty (lol) so Mala Tang always felt like a lighter version of Mala to me. The broth was light and slightly creamy and you can feel free to add in any ingredients of your choice.

The Chicken Stew in Pig’s Stomach was so comforting and had me drinking it by the bowl to down every last drop of its essence. Spotting a thick, creamy consistency, it looked like it had been boiled for hours on the stove to reach this viscosity. Despite that, it was light on the palate and had a generous amount of tender chicken that was easily pulled apart with the slightest tug.

Their Sliced Pork Belly with Spicy Garlic Sauce is an example of why simplicity is best. A fuss free dish of thinly sliced pork belly coated with chilli and chopped garlic bits, the tender meat was surprisingly flavourful and tasty.