Lou Sang

$16 for sweet and sour pork?? super small portion for the price and was really soggy despite reading reviews that it was crunchy :(

Their custard bun (流沙包) was to die for, and the congee really hits the spot in rainy weather. Service could be a bit better, but the food is really value for money and I’d definitely make a return trip.

I am not huge on the popular Chinese classic dish of “Sweet & Sour Pork” but @lousangsg (previously known as #makhongkee) does one that I can’t get enough of.
The pieces of pork are fried till very, and I mean VERY, crunchy. And the sauce is more sweet than sour but by golly, it just works. I know taste is subjective but to me, this is the best version of the dish I’ve had in recent years.

While perusing the menu at @lousangsg, the “Claypot Stewed Beef with White Radish” ($20++) caught my eye, so order it we did. And it managed to exceed expectations as the big chunks of fantastically tender beef and beef tendon came in a thick and remarkably flavourful sauce. The pieces of radish were also super juicy. I give this top marks.

Their roast platter was pretty well executed
although char siew was a bit hard, it was a satisfactory platter and my friend I took dining with said it’s still comparable to those restaurants in malls.

A pretty good dish, loved the freshness of the ingredients. The scallops were pretty generous too!