I am not huge on the popular Chinese classic dish of “Sweet & Sour Pork” but @lousangsg (previously known as #makhongkee) does one that I can’t get enough of.
The pieces of pork are fried till very, and I mean VERY, crunchy. And the sauce is more sweet than sour but by golly, it just works. I know taste is subjective but to me, this is the best version of the dish I’ve had in recent years.