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For the roasted, we have a 3 in 1 combination on the plate with Char Siew, Roasted Chicken and Roasted Pork. Topping up the platter with 1 braised egg and having some braised gravy over the meat. The Char Siew has visible charred edges while the layers of roasted pork were distinct between the fat and meat
Roasted pork is more on the fatty side but the roast duck is on point. The complimentary white radish and carrot soup is pretty refreshing too.
