Enjoy dining without burning a hole in your pocket, no membership required
Sharing this place at $20. Portion good for 2-3, prawns are big. Not really cheap but taste pretty good. Didn’t feel the charcoal thing though .
Had pork and chicken satay too! Satay was good but the sauce not really.
Went past this signage of "Charcoal Fried Hokkien Mee" probably about a hundred times before finally deciding to finally eat here tonight 😋
The longest queue belongs to Swee Guan Hokkien Mee, the boss repeatedly fries their noodles over and over again resulting in the distinct charcoal flavour embedded into the noodles. Pictured here is the $8 portion, that strangely isn't 'wet' or 'dry' but of somewhere in between, moist yet not overly ladle with zhup.
However, it seems that the Hokkien Mee isn't the only good stall here. The one that stole my heart would be Kwong Satay, really tender well-grilled chicken/pork (50c each, Min. 10 pieces). Noteworthy would be their special satay sauce that gives off a slight mysterious hint of pink - still can't taste what's the special extra ingredient in it 🤔
The Fried Oysters ($5) from Hup Kee delivers plump fresh oysters served with crisp and slightly stretchy kind of Orh Jian.
For more supper places, check out @Burpple Supper guide release last week and read "I know what you ate last supper" by @iamjaynedoe 😎
This hawker outlet simply have the best on this street. Never disappoint, yet. And don't planned to jinx this place. 😋
Fried oyster as appetizer. Next up, abalone BCM as main course. 😊 Wednesday is complete.
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