Hong Kong🍜香港玩吃

Good morning from Hong Kong! How about a Pain au #Chocolat to start the day off? ;)

If buying wifey cakes in winter-melon paste sound too boring, get the mini pastries here. Ming beans, green tea variants are my next target. This chestnut paste is the nicest I have eaten thus far!

This box of mini pastries makes a good gift for those who loves mildly sweet pastry. Nice buttery flakes with less sugary red bean/chestnut fillings, it doesn't weigh u down after 1 and I can't stop eating... it's petite in size with less guilt!

A real taste of HK, the generous Chinese sausage bits dotted each slab of lightly crisp carrot cake. It appeared slightly greasy but there's so many layers of taste in it, deep savory flavor from the sausage, sweetness from the dried shrimp and wobbly soft rice cake structure. Moreish.

HKD48, each noodle strand was delightfully chewy and eggy, with a faint alkaline hint. The clear broth was light while the wantons tasted just so good with crunchy fresh shrimps wrapped under a sheet of dumpling skin. A satisfying bowl before catching my flight. Yummo.

Honeyed BBQ Char Siew Pork bun HKD28/3s. Decent but not very impressive. The sauce was sweet but the skin was somewhat sticky.

Buttery good!

It's sesame cookies, walnut biscuits were so crisp and crumbly! Maybe the honeydew-flavored pineapple tarts taste inferior but the original was good!

Read www.epinosh.com. The 1st Chinese restaurant that was awarded a rare 3-Michelin star title.

Read www.epinosh.com. The 1st Chinese restaurant that was awarded a rare 3-Michelin star title.

Read www.epinosh.com. The 1st Chinese restaurant that was awarded a rare 3-Michelin star title.

Read www.epinosh.com. The 1st Chinese restaurant that was awarded a rare 3-Michelin star title.