Hong Kong🍜香港玩吃

Hong Kong🍜香港玩吃

Featuring Yung Kee Restaurant 鏞記酒家, Lung King Heen 龍景軒, Robuchon au Dôme, Hong Kong International Airport | HKG | 香港國際機場, Lan Fong Yuen 蘭芳園, Macau Restaurant 澳門茶餐廳, Café Deadend, Kee Wah Bakery 奇華餅家, Cafe Tai Lei Loi Kei, Choi Heong Yuen 咀香園餅家
✏epinosh 🍴
✏epinosh 🍴

Good morning from Hong Kong! How about a Pain au #Chocolat to start the day off? ;)

3 Likes

If buying wifey cakes in winter-melon paste sound too boring, get the mini pastries here. Ming beans, green tea variants are my next target. This chestnut paste is the nicest I have eaten thus far!

This box of mini pastries makes a good gift for those who loves mildly sweet pastry. Nice buttery flakes with less sugary red bean/chestnut fillings, it doesn't weigh u down after 1 and I can't stop eating... it's petite in size with less guilt!

A real taste of HK, the generous Chinese sausage bits dotted each slab of lightly crisp carrot cake. It appeared slightly greasy but there's so many layers of taste in it, deep savory flavor from the sausage, sweetness from the dried shrimp and wobbly soft rice cake structure. Moreish.

1 Like

HKD48, each noodle strand was delightfully chewy and eggy, with a faint alkaline hint. The clear broth was light while the wantons tasted just so good with crunchy fresh shrimps wrapped under a sheet of dumpling skin. A satisfying bowl before catching my flight. Yummo.

1 Like

Honeyed BBQ Char Siew Pork bun HKD28/3s. Decent but not very impressive. The sauce was sweet but the skin was somewhat sticky.

1 Like

It's sesame cookies, walnut biscuits were so crisp and crumbly! Maybe the honeydew-flavored pineapple tarts taste inferior but the original was good!

Read www.epinosh.com. The 1st Chinese restaurant that was awarded a rare 3-Michelin star title.

7 Likes

Read www.epinosh.com. The 1st Chinese restaurant that was awarded a rare 3-Michelin star title.

Read www.epinosh.com. The 1st Chinese restaurant that was awarded a rare 3-Michelin star title.

Read www.epinosh.com. The 1st Chinese restaurant that was awarded a rare 3-Michelin star title.

Noshing becomes my obsession when I turn writing to hobby! Watch me @www.facebook.com/epinosh <3<3

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