First time trying the main courses at Bee Cheng Hiang Grillery, and were impressed by both the interior design and food.
One for one Burpple deal on the Mains.
Left: Chicken Roulade $24
Stuffed with pork belly and bak kwa bits, the combination is creative and tasty, topped with thin crispy fried bak kwa. Skin is very crispy too. The creation is presented on a bed of spinach and comes with homemade creamy mashed potato at the side.
Right: Soft Shell Crab Fettucine $22
One whole crab is deep fried and presented on the plate uncut. The sauce is flavourful and not overwhelming.
Overall very good experience and highly recommended!
Level 4 Burppler · 27 Reviews
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