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Menu description:
Deep fried brinjal is tossed with Sambal
Juliana and calamansi, and topped with
Ti Poh for a textural crunch.
As usual with other Chef Damian’s dishes, this dish didn’t disappoint us. The dish promised as it was described on the menu.
$18
1 Like
Made using beef cheeks, they are very tender and finely cooked with Chef Damian’s secret recipe.
Just need to serve the dish warmer, it will be perfect!
2 Likes
Level 4 Burppler · 27 Reviews
Top Places in Peranakan
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