Travel

Best #gelato I've tried. Ever. They use fresh milk and not milk powder unlike those from Ben & Jerry's, so claim the owner of the shop. You can really taste the goodness in the gelato. I chose pistachio and vanilla for the flavor and it was all good. :D be sure to drop by this little gem if you are in Central London and near Leicester Square Underground Station.

One of the most interesting dish on the menu from Barrafina, a restaurant that serves tapas. Wouldn't think you'd eat a flower right? But yes, right there and it's filled with goat cheese. Really good tapas that's worth recommending at Barrafina, one of the recommended restaurant in Michelin 2014 guide.

#breakfastfitforking #2starmichelincafeandrestaurant Super love this breakfast. The eggs were done and bacon wasn't too greasy but is so tasty. I think there was mushroom too and it's good, unlike those served from the hipster cafés in Singapore. One the best Central London has to offer.

This is the legendary century egg everybody on Foursquare has been talking about besides the roast goose at Yung Kee.

Coconut Sago with water chestnut. Served with Coconut Sherbet.

Deep fried pork is a common dish in Thailand. Greyhound Cafe takes this dish a step further by wrapping it with lettuce, peanuts, Thai chilli, onions and lime. The result? An explosive experience you'll want for more!

Al dente pasta cooked to perfection. Cream sauce is not heavy and adequate. So good you can just eat the pasta and skip the bacon and mushroom. 3.5/5 stars

Thailand owns the curry crab! It's so old and awesome. I can only say its so good that its worth flying back to Bangkok just to have this! Only at Somboon Seafood (Surawong Branch) #somboonseafood

Since the 1950s, this old institution lives on, located at the old town Johore Bahru. Springy & Al Dente Noodles, with right amount of lard, chili sauce & black sauce. Flavours al natural including the soup. Definitely worth going back again & again.

Great place for Dim Sum, Char Siew & Chicken Rice

Excellent claypot dish with fresh succulent prawns by the famous folks at Barkly St at St. Kilda.