Preserved Egg & Pickled Ginger by Nicholas Goh

Preserved Egg & Pickled Ginger

Preserved Egg & Pickled Ginger

This is the legendary century egg everybody on Foursquare has been talking about besides the roast goose at Yung Kee.

Nicholas Goh

Level 6 Burppler · 139 Reviews

Jan 13, 2014

Yung Kee Restaurant 鏞記酒家

Yung Kee Restaurant 鏞記酒家

Yung Kee has a special place in my heart but not because of the food.

BRB.

Take my money, Yung Kee, take my money.

Shine bright like a diamond.

Blurry also must post.

Claypot sliced fish with fermented black beans finds a friend in fluffy rice.

Because sweet and sour pork.

Meet happiness.

Hello, gorgeous!

We came here years ago and had to walk a lot to locate it and queued for about 30mins to get a table.

Possibly one of the last roasted goose they served

Roasted Goose

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