Jap Food

Dining at Tomidou was an amazing experience! The service is top notch and both the service staff and the chef were very welcoming. The staff made sure to clarify all our food allergies before starting the meal.

Each dish was skillfully prepared by the chef directly in front of us and a quick introduction to each dish was given to us by the service staff which better helped us understand the different elements put together to present that one dish.

Chef Akira also personally explained to us different combination of consuming a single dish to get a variety of flavors.

Personally loved the charcoal grilled mackerel as I was blown away by the combination of flavors between the grilled mackerel and the vinegar soaked kelp.

Overall an amazing experience and will definitely be back again to try more of chef Akira’s creations!

This is my first time at an Izakaya and this place met all my expectations. It is a very cozy place with great ambience, fantastic option for grabbing a drink with friends after work. Loved the decor.

We ordered the Agedashi tofu, Gyu ponzu, ika shiokara, tori karaage and an assortment of their skewers.

The gyu ponzu is a must try! We did not expect it to be a cold dish but were nonetheless very impressed with the taste. Beef slices were very tender and the fish roe gave it an additional texture when mixed together. The ponzu sauce provided the dish some tanginess which made it very refreshing.

The skewers and karaage were all freshly grilled/fried and was pipping hot when served. Personally would recommend to try the beef skewers as it is super tender and flavourful, with a slightly charred taste.

The staff there were also friendly and enthusiastic, always topping up our tea before it was empty.

In general Shukuu Izakaya is a great place with a good variety of items on their menu. Would definitely recommend this place to friends and family! 😁