Dining at Tomidou was an amazing experience! The service is top notch and both the service staff and the chef were very welcoming. The staff made sure to clarify all our food allergies before starting the meal.
Each dish was skillfully prepared by the chef directly in front of us and a quick introduction to each dish was given to us by the service staff which better helped us understand the different elements put together to present that one dish.
Chef Akira also personally explained to us different combination of consuming a single dish to get a variety of flavors.
Personally loved the charcoal grilled mackerel as I was blown away by the combination of flavors between the grilled mackerel and the vinegar soaked kelp.
Overall an amazing experience and will definitely be back again to try more of chef Akira’s creations!