jap 🇯🇵

the prawn broth was thick and flavourful, although slightly salty! whereas the chicken broth tasted lighter, similar to shio soup. love this concept where their ramen is wok fried slightly first to give it this earthy, charred flavour adding dimension to the soup!! would recommend the crispy beancurd skin - although something not usually found in ramen shops it was fried to perfection!!

japanese rice with a generous bed of veggies - eggplant, corn, spinach, broccoli, carrots, breaded fish topped with a sous vide egg! one of my to-go dishes from S&D, after their fish and chips and breaded prawn donburi! the drizzle of sesame sauce elevates the dish, and surprisingly goes well with ketchup mixed with the rice!