Seafood

I visited Bucketta (located at The Grandstand) for dinner with my foodie friends recently, where we got to enjoy so much seafood (anti clockwise from top left):

~Seafood in a Bucket (Small - $69)
~Steamed De-shelled Flower Crab ($49)
~Salmon Marinate ($25)
~Baked Tiger Prawns w/ Vermicelli ($15)
~Crab Fried Rice ($10)

If you love using your hands to eat, you will certainly enjoy their Seafood in a Bucket, which comes with (for small) fresh seafood items like Green Mussels, Prawns, Crayfish, Flower Crab, Sausage, Corn and Potatoes, which can feed up to two pax (there are also medium & large which has even more seafood items!). You also get to choose from either Butter Garlic or Special Cajun for the sauces, and we went with the latter which added a spicy and earthy flavour to the seafood!

Other note-worthy dishes are the Steamed De-shelled Flower Crab (meat is sweet & fresh!) and the Salmon Marinate (the salmon pairs so well with the piquant marinade; you can wrap and eat it together with rice, seaweed & lettuce!), which I’d recommend ordering if you are here.

I still remember how blown away I was when I had my first taste of Alvin’s (the owner) vermicelli; the aromatic, peppery and flavourful taste was so memorable that I constantly had cravings for it (even now as I’m typing this 😂🤭)! Each pot of vermicelli comes with a variety of fresh and succulent seafood options like prawns, crab, scallops, clams and even Boston lobster! My favourite will have to be the one with Tiger Prawns as featured here; so huge and fresh! Remember to pair it with their homemade chilli too, so so good!

All I can say is Shrimp Prawn Seafood is a must visit if you’re a seafood lover or a lover of food in general, if not you’re really missing out!They are truly a deserving winner of the Singapore Food Masters 2020 (Central Zone) Award!

Sharing this hearty bowl of XXL Seafood Soup from Rayben King Seafood Soup that my mom and I enjoyed a few days ago! At $38, it comes with a generous amount of ingredients like a full lobster, flower crab, big prawns, clams, squid, batang fish slices, minced meat, tofu & tomatoes (I topped up $6 for 2 Japanese Scallops)! The soup is rich and filled with an umami sweetness from the fresh seafood, and I was told that no MSG is used in their soup too! I also found their homemade chilli to be spicy and quite shiok!

If you’re keen to order, you can DM them on their social pages or WhatsApp +65 8837 2118. Available for pick up at their shop and islandwide delivery.

The cockles are plump & juicy, while the sauce is appetising & quite spicy!

By the way, the live shellfish are stored in display tanks, scooped up and cooked upon order, so freshness is guaranteed!

Probably their most underrated dish! The subtle flavour of porridge allows the natural sweetness of clams to shine! Love the addition of fish skin too, which added a nice crunchy texture!

By the way, the live shellfish are stored in display tanks, scooped up and cooked upon order, so freshness is guaranteed!

Another dish that I really enjoyed! The sauce is so rich, creamy & buttery! Damn shiok!

By the way, the live shellfish are stored in display tanks, scooped up and cooked upon order, so freshness is guaranteed!

This is their signature dish, and one that I would highly recommend to order! The broth is super flavourful and really comforting to have!

By the way, the live shellfish are stored in display tanks, scooped up and cooked upon order, so freshness is guaranteed!