Mexican

𝐏𝐚𝐬𝐭𝐚 𝐜𝐨𝐧 𝐜𝐚𝐥𝐝𝐨 𝐝𝐞 𝐜𝐡𝐚𝐦𝐩𝐢𝐧𝐨𝐧𝐞𝐬 [$𝟏𝟖]
Very simple yet delectable mushroom pasta. The spaghetti was cooked al dente and every strand was well coated in the umami-packed mushroom sauce. This no-frills pasta was enjoyable from start to end and I’m already craving it!

𝐁𝐞𝐞𝐟 𝐪𝐮𝐞𝐬𝐚𝐝𝐢𝐥𝐥𝐚 [$𝟏𝟖]
This was amazing. The slow cooked beef was easy to bite through and very well marinated. The flavours of the quesadilla were well-balanced as well. What I absolutely loved was how the tortilla maintained its crunch till the end and that, with the tender beef, were truly a match made in heaven.

The service here was also good and prompt and I’m sure to be back again!