Daebak!!! ๐Ÿป๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ—

Daebak!!! ๐Ÿป๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ—

Featuring Oven & Fried Chicken (Bukit Timah), Kimildo Korean BBQ (100AM)
Cellie โ™ก
Cellie โ™ก

โค๏ธ๐‘ช๐’‰๐’†๐’†๐’”๐’†๐’†๐’†๐’†๐’† ๅฉใ„ฉใ„ฅใ„ฅใ„ฅใ„ฅใ„ฅใ„ฅโค๏ธ๐Ÿง€๐Ÿง€๐Ÿ‡ฐ๐Ÿ‡ท

Featuring some strong #cheesepull action at @kimildo_singapore on their ๐™†๐™ค๐™ง๐™š๐™–๐™ฃ ๐™Ž๐™ฉ๐™š๐™–๐™ข๐™š๐™™ ๐™€๐™œ๐™œ ๐™ฌ๐™ž๐™ฉ๐™ ๐˜พ๐™๐™š๐™š๐™จ๐™š ๐Ÿ˜โค๏ธโค๏ธโค๏ธ

The restaurant offers a plain ๐™‚๐™ฎ๐™š๐™ง๐™–๐™ฃ๐™Ÿ๐™Ÿ๐™ž๐™ข ๐Ÿฃon the house with each meal, but I highly recommend that you add on another regular menu item, which comes with ๐™‡๐™ค๐™–๐™™๐™š๐™™ ๐™ˆ๐™ค๐™ฏ๐™ฏ๐™–๐™ง๐™š๐™ก๐™ก๐™– ๐˜พ๐™๐™š๐™š๐™จ๐™š ๐Ÿ˜‹๐Ÿง€ and a touch of ๐’–๐’Ž๐’‚๐’Ž๐’Š ๐™‹๐™ค๐™ก๐™ก๐™–๐™˜๐™  ๐™๐™ค๐™š ๐ŸŒŠ. No regrets at all, cos' we totally fell in love with that beautiful combination of salty textures, a perfect compliment to those glistening ๐™‚๐™ง๐™ž๐™ก๐™ก๐™š๐™™ ๐™Ž๐™–๐™ข๐™œ๐™ฎ๐™š๐™ค๐™ฅ๐™จ๐™–๐™ก. ๐Ÿคค๐Ÿ”ฅ๐Ÿ”ฅ Soooo good washed down with shots of ๐™Ž๐™ค๐™Ÿ๐™ช ๐˜ฝ๐™ค๐™ข๐™—~๐Ÿ‘Œ๐Ÿป๐Ÿ’ฏ

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โ™ฅ๏ธ๐Ÿฅ์˜ค๋Š˜ ๋ฐค์— ์น˜ํ‚จํ•˜์žโข,๐Ÿ‡ฐ๐Ÿ‡ทโ™ฅ
๐•‚๐”ฝโ„‚ - ๐•‚๐• ๐•ฃ๐•–๐•’๐•Ÿ ๐”ฝ๐•ฃ๐•š๐•–๐•• โ„‚๐•™๐•š๐•”๐•œ๐•–๐•Ÿ
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๐Ÿฏ์Œ€ํ†ต๋‹ญ ์–‘๋…๐ŸŒถ๏ธ
๐Ÿง‚๊ฐ„์ž” ์–‘๋… ์น˜ํ‚จ ๐Ÿ—
.
Since we can't physically travel to Korea, I'll let my tastebuds do the travelling for now! ๐Ÿ˜„๐Ÿ‡ฐ๐Ÿ‡ท Stepping into @ssal.dak is almost like transporting yourself into a #์น˜ํ‚จ์ง‘ on the streets of Seoul.
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Soy Garlic is usually my go-to flavour, but this time, I was completely won over by the ๐™”๐™–๐™ฃ๐™œ ๐™‰๐™ฎ๐™š๐™ค๐™ข ๐˜พ๐™๐™ž๐™˜๐™ ๐™š๐™ฃ (Mild) ๐Ÿฏ๐ŸŒถ๏ธ, which was deliciously coated in a thick, sticky sauce, delivering a kick of sweet, savoury and spicy in one bite. ๐Ÿ˜‹๐Ÿคค Paired with bites of refreshing ๐˜พ๐™๐™ž๐™˜๐™ ๐™š๐™ฃ ๐™ˆ๐™ช (#์น˜ํ‚จ๋ฌด ), this was such a great end to the weekend!!!

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