Dining

A Thai-European desserts that will please and bring peace. The soft, silky, milky and creamy mango flavoured dessert layered with mango sauce, coconut ice cream and Thai basil melts in your mouth upon every scoop of it.

A moist, fruity and dense cake with a pleasant grainy texture. The cake carry a strong flavour of orange citrus syrup and was decorated with almonds. A scoop of sweet savoury sea salt vanilla ice cream accompanied it as well.

Moist boozy toffee pudding cake infused with rum & raisin, topped with pulut hitam ice cream and a pour of brown sugary butterscotch. A mix of Western & Local delicate dessert to have to end off with from the splendid meal.

[5/5] More desserts are always welcome.😋🧁🍰
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Rum & Raisin Toffee Pudding($14)
Moist boozy toffee pudding cake infused with rum & raisin, topped with pulut hitam ice cream and a pour of brown sugary butterscotch. A mix of Western & Local delicate dessert to have to end off with from the splendid meal.
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Mango Panna Cotta($14)🥭
A Thai-European desserts that will please and bring peace. The soft, silky, milky and creamy mango flavoured dessert layered with mango sauce, coconut ice cream and Thai basil melts in your mouth upon every scoop of it.
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Tunisian Polenta Cake($14)
A moist, fruity and dense cake with a pleasant grainy texture. The cake carry a strong flavour of orange citrus syrup and was decorated with almonds. A scoop of sweet savoury sea salt vanilla ice cream accompanied it as well.
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🚩Perch, Jewel, 78 Airport Blvd., 02-244/245 Singapore Changi Airport, 819666
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #desserts #perchsg #RumandRaisinToffeePudding #MangoPannaCotta #TunisianPolentaCake

Piping hot, fragrant and crispy fries drizzled with a dash of truffle oil and sprinkled with grated parmesan cheese. For the itchy mouth.

Chewy tender squid coated in a flavourful light batter, deep fried to golden brown and then sprinkled with curry leaf salt seasoning. Dip it to the curry mayonnaise and enjoy the new creamy spiced taste. The batter although was light but you can really feel the crispiness when you chew on those calamari.

[4/5] Some small bites before the mains earlier.
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Deep Fried Buttermilk Calamari($16)🦑
Chewy tender squid coated in a flavourful light batter, deep fried to golden brown and then sprinkled with curry leaf salt seasoning. Dip it to the curry mayonnaise and enjoy the new creamy spiced taste. The batter although was light but you can really feel the crispiness when you chew on those calamari.
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Truffle Shoestring Fries($12)🍟
Piping hot, fragrant and crispy fries drizzled with a dash of truffle oil and sprinkled with grated parmesan cheese. For the itchy mouth.
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🚩Perch, Jewel, 78 Airport Blvd., 02-244/245 Singapore Changi Airport, 819666
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #desserts #perchsg #DeepFriedButtermilkCalamari #TruffleShoestringFries #fries #shoestringfries #trufflefries #calamari

Silky thin al dente capellini tossed with sakura ebi, garlic, bird eye chilli, thyme and extra virgin olive oil, then decorated with de-shelled tiger prawn and a piece of lemon wedge. A classic, savoury, not so oily and tasty carbs to filled the belly.

800g worth of boneless chickenlicious chicken grilled to perfection, topped with buttery herb butter. Easy to cut, easy to eat. No hassle at all. Yum yum.

Smokey succulent pork with a bommerang bone in it is here to slay. Together, with leafy green and cream sauce, the pork-perience will bring you to new height. Such tenderness certainly brings joy!

A beef not to be miss. Just go ahead and splurge on this 300g of scrumptious beef! You won't regret it! Big and thick cut of juicy medium rare beef seasoned with salt ready to pleasure your tastebud. The plate also comes with a portion of greens and some sauce.

[3/5] So if you visit between Mon - Thur during the week, the @burpple beyond deal at @perchsg includes a 1-for-1 main dish which save up to $25. Mains, in their TnC refers to mains, pasta and char-grilled items.
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Australia Stockyard Wagyu Beef Petit Tender($52)🐮😋
A beef not to be miss. Just go ahead and splurge on this 300g of scrumptious beef! You won't regret it! Big and thick cut of juicy medium rare beef seasoned with salt ready to pleasure your tastebud. The plate also comes with a portion of greens and some sauce.
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US Sakura Pork Tomahawk($45)🐽
Smokey succulent pork with a bommerang bone in it is here to slay. Together, with leafy green and cream sauce, the pork-perience will bring you to new height. Such tenderness certainly brings joy!
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Local Farm Spatchcock Chicken($38)🐔
800g worth of boneless chickenlicious chicken grilled to perfection, topped with buttery herb butter. Easy to cut, easy to eat. No hassle at all. Yum yum.
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Tiger Prawn & Sakura Ebi Capellini($26)🍝
Silky thin al dente capellini tossed with sakura ebi, garlic, bird eye chilli, thyme and extra virgin olive oil, then decorated with de-shelled tiger prawn and a piece of lemon wedge. A classic, savoury, not so oily and tasty carbs to filled the belly.
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🚩Perch, Jewel, 78 Airport Blvd., 02-244/245 Singapore Changi Airport, 819666
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.
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #desserts #perchsg #waygubeef #angelhairpasta #AustraliaStockyardWagyuBeefPetitTender #USSakuraPorkTomahawk #porktomahawk #LocalFarmSpatchcockChicken #TigerPrawnandSakuraEbiCapellini