The Life Of Wok

The Life Of Wok

Asian Wok Life. Breath by Wok, Sleep by Wok. Listen to the sound of Wok. Lets Wok Hei.
Yang Xunsheng
Yang Xunsheng

The "Fried Rice with Minced Pork and Preserved Vegetables" ($15.90) was a satisfying addition to our meal. 🍚🥢

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We indulged a bit with the "Salted Egg Fried Dough Sticks" ($7.90), appreciating the delicate salted egg coating and the sweet sticky sauce. 😋

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The "Lychee Prawn Ball" ($18.80) was an interesting dish with prawn shaped like lychees—fresh and well-prepared. 🍤

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We began with the "Live Soon Hock" ($8.80/100g) and "Collagen Fish Soup" (an additional $18). The price was on the higher side, but the freshness and smooth texture of the fish made it worth it. The use of modern cooking techniques, pressure-steaming in a granite stone pot, was a notable touch. The fish was sizable enough to satisfy the family. 🐟✨

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A recent family meal was notable for its quality and service. Here's a straightforward account of our experience:

We began with the "Live Soon Hock" ($8.80/100g) and "Collagen Fish Soup" (an additional $18). The price was on the higher side, but the freshness and smooth texture of the fish made it worth it. The use of modern cooking techniques, pressure-steaming in a granite stone pot, was a notable touch. The fish was sizable enough to satisfy the family. 🐟✨

To fill our stomachs, we added "Pork Jowl," a simple addition. 🍖

For some vegetable variety, we opted for the "Assorted Vegetables Platter (S)" ($13.80). It was a standard assortment, well-prepared and washed. 🥦🍅

The "Lychee Prawn Ball" ($18.80) was an interesting dish with prawn shaped like lychees—fresh and well-prepared. 🍤

We indulged a bit with the "Salted Egg Fried Dough Sticks" ($7.90), appreciating the delicate salted egg coating and the sweet sticky sauce. 😋

The "Fried Rice with Minced Pork and Preserved Vegetables" ($15.90) was a satisfying addition to our meal. 🍚🥢

A variety of free-flow condiments, desserts, fruits, and Beancurd Pudding ($3/pax) were available. The beancurd stood out in this offering. 😊
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🚩YUN NANS Stonepot Fish - Northpoint City, 1 Northpoint Drive, South Wing, 01-103 Northpoint City, Singapore 769098
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #lycheeprawnball #saltedeggfrieddoughstick #assortedvegetablesplatter #Collagenfishsoup #yunnanstonepotfish #yunnansg #livesoonhock #soonhock

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These drumlets had a sweet and slightly spicy taste, with a crispy exterior and juicy meat inside. Please let it cool down a bit before taking a bite, unless you want to turn into a fire-breathing dragon! 🔥

I remembered enjoying this dish before during their pasar malam days, and it still managed to impress me. The cockles have grown bigger, yet they retain that slurpy and delicious taste. The marination soaked into them just right, giving them a wonderful savoury kick.

I went for the glass noodles option to pair with this dish. The broth was alright, but I felt it could use a little more Chinese wine to enhance the flavour. The clams were fresh and clean, and the portion was decent. However, having tasted some amazing lala noodles before, this one seemed a bit ordinary. You can opt for spicy version too.

Authentic Clam Noodles with Chinese Wine($8.90)🍲
I went for the glass noodles option to pair with this dish. The broth was alright, but I felt it could use a little more Chinese wine to enhance the flavour. The clams were fresh and clean, and the portion was decent. However, having tasted some amazing lala noodles before, this one seemed a bit ordinary. You can opt for spicy version too.

Teochew Style Marinated Fresh Cockles($12.90)🐚
I remembered enjoying this dish before during their pasar malam days, and it still managed to impress me. The cockles have grown bigger, yet they retain that slurpy and delicious taste. The marination soaked into them just right, giving them a wonderful savoury kick.

Spicy Buffalo Drumlets(6 pcs)($9.90)🍗
These drumlets had a sweet and slightly spicy taste, with a crispy exterior and juicy meat inside. Please let it cool down a bit before taking a bite, unless you want to turn into a fire-breathing dragon! 🔥
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🚩Wawa Lala Bee Hoon (Fortune Centre), 190 Middle Rd, 01-11/12, Singapore 188979
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #wawalalabeehoon #cockles #lalabeehoon #clamnoodles #lala #AuthenticClamNoodleswithChineseWine #TeochewStyleMarinatedFreshCockles #spicybuffalodrumlets

And last but not least, the Fujian Seafood Lor Mee ($13.80/$27.60/$41.20) was a filling and satisfying noodle dish with savoury seafood stock and tasty fillings. 🍜🦑

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The Claypot Yellow Croaker Soup ($25.80/$38.80) was a hearty bowl of milky soup with tender fish meat and firm tofu. But be careful of the tiny bones! 🐟💀

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For our vegetable fix, we ordered the Seasonal Vegetables in Superior Stock ($16.80/$25.20) which was a creamy and rich mixture of tender veggies and salted egg sauce with century egg. 🍆🍅🍠

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Instagram: @mehmehfoodventure Follow me on an adventure of what I ate and my honest review.

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