The Life Of Wok

Me: Aunty, Sambal Sliced Fish Rice, eating here.
Staff: Want add egg?
Me: Okay lor.
Staff: $8.
Me: Eight… eight… dollars!? (Got a shock for a moment when I heard the pricing.)
Staff: Correct, $8.
I reluctantly took out my cash and paid. Sob… sob… :(

Wow, this better be good, I told myself. Fluffy white rice plated with sambal sliced fish and a slightly greasy fried egg. The sliced fish was smooth and tender, portion generous, cooked with onions, spring onions, tomatoes, and sambal. Sambal flavour was tasty, with sweetness, savouriness, and spiciness, and the addition of tomato gave tanginess. A very classic sambal homey taste that warms the soul and reminds you of grandma at grandma’s place.
.
🚩Grandma's place, 8 Admiralty St, 01-05, Admirax, Singapore 757438
.
.
.
#SambalSlicedFishRice #叁巴鱼片饭 #GrandmasPlace #外婆家 #叁巴鱼片 #SambalSlicedFish #zichar #煮炒 #GrandmasPlaceSG #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats

Okay overall. Wok hei was not strong enough. Chewy dark kway teow with fish cake, sotong, beansprout, and vegetables, topped with a cracked fresh egg in the middle resembling a moon for mixing.

Tender meat, slightly dry in some parts, but with crisp skin. The salt mixture enhanced the taste.

Consists of four small dishes served on a big plate: Ming Zhu Rolls, Prawn Rolls, Dough Fritter with Seafood Paste, and Yam Basket. All were crispy and delicious on their own. Especially liked the yam basket. Prawn roll and dough fritter were umami. Ming Zhu Roll was filling, a beancurd pouch stuffed with salted egg yolk, prawn, ham, and stewed mushrooms, though it got a little dry.

Sea cucumber was soft, delicate, and easily cut with just a spoon. Beancurd was standard, soft and silky. Gravy was savoury with peas, mushrooms, and carrots. Good to pair with rice.

Smooth and chewy, nicely coated. No bones, which is good for lazy eaters. Taste was standard, sweet with an aromatic coffee note.

$108 per kg that day. Choice of thick or thin bee hoon. Sweet, savoury, umami, creamy, and milky. A heart‑warming soup with plenty of vegetables and noticeable ginger flavour. Crab claw was huge, though I forgot to take a picture.

Tossed for good health, wealth, and prosperity. Nicely prepared and served. Staff helped with the greetings and pouring of ingredients, leaving us to toss for fun. Taste was alright, with abalone that was soft, chewy, and easy to bite.

Yusheng (S)($59.80)
Tossed for good health, wealth, and prosperity. Nicely prepared and served. Staff helped with the greetings and pouring of ingredients, leaving us to toss for fun. Taste was alright, with abalone that was soft, chewy, and easy to bite.

Claypot Crab with BeeHoon Soup (S) - Seasonal Price
$108 per kg that day. Choice of thick or thin bee hoon. Sweet, savoury, umami, creamy, and milky. A heart‑warming soup with plenty of vegetables and noticeable ginger flavour. Crab claw was huge, though I forgot to take a picture.

Coffee Pork Ribs (S)($19.80)
Smooth and chewy, nicely coated. No bones, which is good for lazy eaters. Taste was standard, sweet with an aromatic coffee note.

Claypot Beancurd with Sea Cucumber (S)($19.80)
Sea cucumber was soft, delicate, and easily cut with just a spoon. Beancurd was standard, soft and silky. Gravy was savoury with peas, mushrooms, and carrots. Good to pair with rice.

Sharing Platter (S)($64.80)
Consists of four small dishes served on a big plate: Ming Zhu Rolls, Prawn Rolls, Dough Fritter with Seafood Paste, and Yam Basket. All were crispy and delicious on their own. Especially liked the yam basket. Prawn roll and dough fritter were umami. Ming Zhu Roll was filling, a beancurd pouch stuffed with salted egg yolk, prawn, ham, and stewed mushrooms, though it got a little dry.

Roast Chicken (S)($18.80)
Tender meat, slightly dry in some parts, but with crisp skin. The salt mixture enhanced the taste.

Signature Moonlight Hor Fun (S)($10.80)
Okay overall. Wok hei was not strong enough. Chewy dark kway teow with fish cake, sotong, beansprout, and vegetables, topped with a cracked fresh egg in the middle resembling a moon for mixing.
.
🚩Keng Eng Kee Seafood @ Tampines SAFRA, 1/A Tampines Street 92, Singapore 528882
.
.
.
#ReunionDinner #CNY2026 #Yusheng #coffeeporkribs #moonlighthorfun #mingzhuroll #beancuredwithseacucumber #roastchicken #Zichar #CrabBeeHoon #KEKSeafood #瓊榮記海鲜 #KengEngKeeSeafood #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats

A small cup to end the meal perfectly. Orange peel added for refreshing lift.

Not a common zichar dish. Zucchini had bite and crunch but was bland on its own. With salted egg sauce, it gained creamy coating and savoury flavour.

Succulent beef brisket with diced potato, onions, capsicum, and chilli in Cantonese-style curry. Rich, creamy, and thick, with a tangy note. Refreshing, fragrant, and mildly spiced.