A recent family meal was notable for its quality and service. Here's a straightforward account of our experience:

We began with the "Live Soon Hock" ($8.80/100g) and "Collagen Fish Soup" (an additional $18). The price was on the higher side, but the freshness and smooth texture of the fish made it worth it. The use of modern cooking techniques, pressure-steaming in a granite stone pot, was a notable touch. The fish was sizable enough to satisfy the family. 🐟✨

To fill our stomachs, we added "Pork Jowl," a simple addition. 🍖

For some vegetable variety, we opted for the "Assorted Vegetables Platter (S)" ($13.80). It was a standard assortment, well-prepared and washed. 🥦🍅

The "Lychee Prawn Ball" ($18.80) was an interesting dish with prawn shaped like lychees—fresh and well-prepared. 🍤

We indulged a bit with the "Salted Egg Fried Dough Sticks" ($7.90), appreciating the delicate salted egg coating and the sweet sticky sauce. 😋

The "Fried Rice with Minced Pork and Preserved Vegetables" ($15.90) was a satisfying addition to our meal. 🍚🥢

A variety of free-flow condiments, desserts, fruits, and Beancurd Pudding ($3/pax) were available. The beancurd stood out in this offering. 😊
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🚩YUN NANS Stonepot Fish - Northpoint City, 1 Northpoint Drive, South Wing, 01-103 Northpoint City, Singapore 769098
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