European

Soufflé was impressively hefty with a whimsical jiggle, and an absolute gastronomical delight.

Exterior was beautiful golden and crisp, easily giving way to reveal airy mousse inside. A good scoop would yield coconut praline, complementing the light soufflé with robust nutty indulgence.

The macadamia ice cream on the side made for an amazing pairing through its rich and creamy taste, with coldness that contrasted against the warm soufflé.

Generous portion and pretty yums for a tenner. The very crackly and savoury roasted skin was the highlight of the dish and the shop owner made it a point to emphasis on that. Dish was also served with sides of mashed potatoes and sauerkraut, which were alright and could do with more sharpness to cut through the heaviness of the meal.