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Singapore Food
Featuring Charcoal-Grill & Salad Bar Keisuke (Paya Lebar Square), Cafe Pandan
Isabel quek
Really like how it is value for money.Enjoyed the Tuna Pasta and Watermelon.Tip is you can exchange the rice for another egg if you are a small eater as the pasta will fill you easily.
Prefer the Laksa to the nasi lemak.Very nicely seasoned.Some might not like it as it is without the cockles but I don’t really eat cockles so it was to my liking.
Must add the otah as it is not fishy and a nice complement to the nasi lemak.The anchovies were very crispy and fragrant.Just that the vegetables were a little cold and the rice could be more fragrant.Overall worth a try if you are near Tiong Bahru.A little expensive though as it cost around $8
Level 2 Burppler · 3 Reviews
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