Brunch Brunch Baby

🦀The soft shell crab was served atop fresh mixed greens inside a flaky open croissant, drizzled with their house specialty salted egg sauce alongside some edamame and soybeans. The exterior of the soft shell crab was crispy and the beans gave the dish an additional layer of texture. The sauce was delicious and fragrant, but can be a little salty when it’s not eaten together with the pastry. ⠀
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🌟Overall it’s a very well put together dish and I definitely felt very satisfied with the meal. It got a little heavy towards the end, but it might be because of the cup of Matcha Latte I had on the side. Would definitely drop by again soon to try their other brunch items.

Elegant twirls of capellini pasta infused with fragrant truffle oil, topped with finely chopped savoury konbu, caviar and sweet shrimps. Aromatic and umami packed, this pasta dish is one that you’d want to look out for when dining at D’Good Café.

Absolutely loved the soufflé pancakes, it was not too dry and was very fluffy. The added cream and the fresh fruits gave it a very refreshing touch. The maple syrup also went very well with the pancakes. One of the best I’ve had! Would recommend trying!

One of the best Seafood Pasta I’ve ever had. It is topped with tomato sauce and a generous amount of seafood including squid, mussels and prawn! They were huge! Would highly recommend this dish especially if you’re a fan of seafood or pasta!