🦀The soft shell crab was served atop fresh mixed greens inside a flaky open croissant, drizzled with their house specialty salted egg sauce alongside some edamame and soybeans. The exterior of the soft shell crab was crispy and the beans gave the dish an additional layer of texture. The sauce was delicious and fragrant, but can be a little salty when it’s not eaten together with the pastry. ⠀
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🌟Overall it’s a very well put together dish and I definitely felt very satisfied with the meal. It got a little heavy towards the end, but it might be because of the cup of Matcha Latte I had on the side. Would definitely drop by again soon to try their other brunch items.