ATAS

A staple tapas in most Spanish restaurants, the Gambas was a surprise hit for us ($25). The prawns are fresh and well seasoned, cloaked in garlic oil and paprika. Can we just talk about how velvety and creamy the potato puree was? So addictingly good along with the sauce that we swept it up with loaves of warm bread. 🤣🍤⠀

The Pulpo ($28) was highly recommended by the server, and it definitely tickled my palate. Nicely grilled with a smoky flavour, the octopus had a crunchy exterior and a tender & juicy centre. The combination of black olive tapenade and light hummus gave the overall dish more depth and a nice savory touch, making it all the more tenta-lising.🐙
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Located along the bustling street of restaurants is this cozy place called fȳr. fȳr promises to serve modern grill with an Asian flair, and its food definitely does not disappoint. Our favorite dish is the Shrimp, Prawn and Chorizo Rice ($26). The risotto rice absorbs the flavor of the prawn broth really well, with a light touch of garlic aioli and bonito flakes. Combined with the juicy grilled scallops and prawns, the dish makes for a great gastronomical experience.

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