Cafes In Singapore

📸: @annthefoodie

An excellent chill spot to find serenity in the nature! I love that there’s an outdoor seating facing the river and it’s pretty quiet around here.

Came here for brunch and I must say they have a good selection of menu, though it’s mostly western food! I had mushroom aglio olio and I thought it was a tad bland 🧐 other than that, their French toasts dipped in maple syrup was pretty solid and my friend liked the waffles — crispy on the outside and airy on the inside.

I’d say the food here is pretty mediocre but I’d love a tranquil escape from the bustling city crowd to brunch here anytime!
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🍽 Bacon French Toast I $16.80
🍽 French Onion Chicken I $25.80
🍽 Mushroom Aglio Olio I $14.80
🍽 Salmon Benedict with Waffles I $14.80
🍽 Carbonara I $15.80

My secret indulgent food is dessert and Sunday Folks is my favourite go-to dessert place so far! The texture of their soft served ice-cream is light and smooth. I’d prefer having my ice-cream served with their crispy waffles because they both blend really well together! They offer very limited flavours but Earl Grey Lavender and Sea Salt Gula Melaka are my top picks! Apart from that, I really love how their plating is always very delicate and clean. Doesn’t that look more appetizing?
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Very nice and relaxing environment to have a chill brunch with your friends. I believe the Avocado & Dukkah is one of the hot selling toasts but I had Scrambled Egg with Smoked Tomatoes! The toast had a chewy texture that went well with the warmly served scrambled eggs. I should have paired it along with a cuppa hot coffee though!
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IG: @annthefoodie

Loving this asian-western fusion pasta! Served with pan fried cajun prawns and mantou bun. For chilli crab lovers, this is definitely for your liking! Personally, I find the mound of mantou bun a tad bland but I reckon it would have tasted better if it was deeply fried enough.
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IG: @annthefoodie