Places To Try

This Japanese brand donut stall is the place to go to satisfy sweet, post-meal cravings. Hot picks by the Burpple community include the fragrant Earl Grey ($2.60), and the Chocolate Banana ($2.90), which features whole chunks of banana encased in a fluffy chocolate donut.
Photo by Burppler Eustacia Tan

Previously known as Sushiro, it has now expanded (again) to level 3 of Thomson Plaza and rebranded as @omotesingapore with a more modern Japanese dining concept.

Definitely my new to-go place to fix the chirashidon cravings.

Everything about it was good, especially the salted egg baked bun! Will definitely be back for another visit!

We had the Beef Teriyaki ($6.90) and Smoked Chicken ($5.50) and thanks to my girlfriend’s Burpple Beyond we only paid $6.90 for both of them!!!

Honest and simple ingredients done right with the highlight being the buttered toast made with thick fluffy white bread! Crispy and aromatic! Everything is cooked upon order just like how toast is supposed to be eaten, hot and crisp!

Smoked Chicken sandwich was honest goodness with scrambled eggs and cheese topped with shredded chicken meat and mayonnaise. Nothing fancy but delicious nonetheless!

Beef Teriyaki was really good with the beef coming in a “pulled-pork” texture that gels really well with the sandwich bread as well as the egg yolk that was mixed into the beef! The toast also soaks in the teriyaki sauce which adds umami flavour to the toast!

Definitely recommend!

This grilled cheese sandwich with brie, cheddar and mozzarella was scrumptuously rich. For heathens that do not appreciate the glorious cheese overload, it is served with an addictively zesty tomato dip that can cut through the heartiness.

If I want to eat chicken hotpot. This is the 1st place where I think about.
About $60 for 2 pax. With Medium size spicy chicken hotpot.

We ordered 4 dishes because of the 1-1. But realised that the 1-1 only applies to mains and not all day breakfast. But all in all, food is still great!

What’s nice is the prawn laksa pasta which is one of the highly raved dish ($17) there. Another dish which I like is the rosti! I find it really fragrant, and crispy. Much better than the one in marche! The other dishes are okay only, not something to rave about - lemon carbonara and fried egg ben.

Drinks are a little expensive but it is really good! Most of us tried ice blended due to the hot weather and it reminds us abit like Starbucks.

first time at dumpling darlings and I'm in love with the cosy environment, friendly, helpful staff and superb food! the miso mushroom noodles is delicious. noodles are really chewy and flavourful. as its our first time, the staff suggested we tried the set with almost all the dumpling flavours! my fav is the spicy szechuan dumpling while my bf loves the smoked duck dumplings.
the dumpling skin and oil did not overpower the taste of the dumpling fillings which is a plus point.
their ice teas were really refreshing and it complements the food.
Can't wait to be back!

I'm hungry now as I'm typing this. I like the lor mee here, where there were fresh ​fried sea bream​ meat (Ang Go Li Fish) accompanied with slices of ​braised pork belly​, half a ​braised egg​, ​bean sprouts​, ​parsley​, freshly grinded ​garlic paste​, a dash of ​vinegar​ and ​chilli.. all of which sits atop the thick, ​flat yellow noodles​.
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This isn't a new stall. It first started in the 1980s, but just reopened after an 8-year hiatus. Mr Goh is still using the recipe passed down by from his mother-in-law, culminating in a bowl of yellow flat noodles with signature gravy made from potato starch, chinese herbs and spices.. all left to boil over long hours.
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I first visited this stall because I'm supporting my friend @spadely and his dad's lor mee, and found that I really like it. Give this a try and let me know if you love it too?
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Albert Food Centre
270 Queen St,
Unit 01-53
Singapore 180270
⏱️
10am to 8pm (Saturday to Thursday)

Featured:-

Chicken Karaage - $3.50
*a stick of 3*

Fried Squid - $3.50
*a small basket as shown in pic*

Shrimp Tempura - $2.50
*for one*

Udon in Bonito Broth (reg) - $6
*plain*

Clams Udon in Bonito broth (reg) - $11.90

Miso Pork Don - $8.90
*rice dish*

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I finally visited @pocolocosg at Royal Square today (after reading a gazillion good reviews) and I still can’t wrap my head around how good and affordable their pasta is! We ordered Cold Cappelini ($20) for appetiser and I am impressed that the portion is actually quite big and great for sharing. The cold angel hair pasta with truffle oil, Hokkaido scallop, sea urchin and kombu captures the sweetness of the ocean, is generously infused with the fragrance of truffle oil and a refreshing treat amidst the 33 degree celcius heat:) For this level of quality and authenticity, I am super impressed with the prices, which are much lower than many cafes out there. Furthermore, there is no service charge for the outlet at Royal Square😱 Definitely a hit for me:)!

Honky tonk was the only chicken burger.
Buttermilk free-range fried chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ & den miso mayo in a toasted baked rice bun. $17++
Burning man is 150g Black Angus beef patty, smoked applewood cheddar, roasted jalapeño relish, hot ketchup & dashi mayo in a toasted whole meal bun. $20++
However, the Baby Huey is still the best. $17.