Chinese

Topped with chicken floss and generous amount of mushrooms. A simple dish done well

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Taste: 4/5

#burpple #burpplesg

Not enough salted egg. This was slightly disappointing. Skip this if you come

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Taste: 3/5

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With hints of spicy-ness. Another yummy dish at Melben.

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Taste: 4/5

#burpple #burpplesg

Their signature dish here. A must order. The stock broth is so goood. Crab meat is fresh and sweet. Best eaten when it’s still hot. Didn’t expect them to have queue on a weekday so good to make a reservation before coming.

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Taste: 4.5/5

#burpple #burpplesg

梅菜扣肉 in short. Would be perfect with some steamed man tous. A slight pity that the meat is a bit tough and not melt-in-mouth

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Taste: 4/5

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This is so good - so much wok hei for the hor fun. The black garlic truffle glaze on the beef tasted just right as well. Must order if you come here!! Also, Full of Luck is a concept behind the team at Li Bai, which explains why the food here is so good

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Taste: 5/5

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With mushrooms and dried scallops. Similar to the spinach egg tofu that you can get outside, decent but not exceptional

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Taste: 3.5/5

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Their signature dish here. Salted egg sauce could be more gao!

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Taste: 3.5/5

#burpple #burppleg

Fried to perfection but a tad too oily for my liking. Prefer more lean meat than fats for 炸肉

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Taste: 3.5/5

#burpple #burpplesg

Decent but prefer the one at Imperial Treasure Teochew.

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Taste: 3.5/5

#burpple #burpplesg

Creamy lava - not too diluted and not too salty.

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Taste: 3.5/5

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Crusty bun - warm and slightly flaky when served. One of the better baked bbq buns I have had in Sg

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Taste: 4/5

#burpple #burpplesg