Carnivorous Delights

Want a good and affordable gyudon?
🥩🍚Why not try The Feather Blade if you haven’t? It managed to hold up pretty well even I consumed my takeaway quite some time after it was prepared.

For $16+, you’ll get 100g of signature feather blade (or flat iron) cut beef marinated in sukiyaki sauce, on a bed of fragrant Japanese rice mixed with kombu and dashi. To complete the meal, it’s topped with onsen egg, caramelised onions, furikake, garlic chips and beni shoga.

I had my beef cooked medium rare and it was nicely charred, tender and chewy. The sukiyaki glaze add a tinge of sweetness to the beef and gives rise to the brownish colour of the meat. Eat it together with all the ingredients for a full flavour experience.

If you wanna indulge, add on a piece of French duck foie gras ($11+). It’s a very generous piece for the price you’re getting. The foie gras was fresh, soft and buttery where it adds a luscious texture to the already tantalising gyudon.

Melt in your mouth char siew and crispy roasted pork. The roasts are by Roast Paradise and they serve a variety of hipster zi char dishes.

Reminiscing Sundays in London with a good Sunday roast of 500g roast Porterhouse steak, Yorkshire pudding and roasted potatoes! Not forgetting gravy too!

I really like how Meatsmith Little India pays tribute to its neighbourhood by having Indian influences to its American-style BBQ dishes. I enjoyed the stuffed suckling pig biryani as the strong flavours and spices of the biriyani complements the wonderfully barbecued suckling pig.