weekend brunch

Everything was good, tasty and fresh - the portion was also just nice, not too full after eating.

Never had a breakfast plate filled to the brim before... this was a crazy generous portion, no wonder slightly pricy. Tasted good too!

Torched to perfection! Complements the mains well with the yolk’s slight saltiness.

Not a coffee connoisseur myself, but this is still one of the better brews I’ve had in Singapore that is reasonably priced. Very nice minimalist interior also, perfect for a quiet weekday afternoon chill.

The rosti was nicely fried! Crispy and tasty, not too overcooked. The salmon was fresh, I like how they didn’t cook it fully so it was almost like a medium rare. Very clean tasting dish, nicely finished off with a pistachio crust.

Can’t remember the exact price for this very average breakfast plate (around $16 to $19, excluding taxes). Was quite disappointed that only 2-3 pieces of broccoli was given and the omelette was not impressive for its price.

Very clean tasting pasta and generous portion of crab meat given. Very worth it under 1-for-1 deal with burpple beyond!

Got this bowl as a set (comes with a soup and drink). The duck slices were tasty (not too chewy, and the skin nicely tender), and I always love how their rice is somewhat buttery, which makes it so fragrant even by itself. The onsen egg was nicely poached too. Definitely appreciate the quality of food maintained at this cafe!

Love the creaminess of the burrata very generously slathered onto the pizza!

These nicely decorated onion rings were nicely fried and tasty (albeit a bit too oily), good to share with a big party! Generous portion given but too much even when shared within the three of us!

Got this steak medium rare. The steak was firm and juicy, but not impressive and the seasonal vegetables were a little too dry. Was worth it only with 1 for 1 with burpple beyond!

Very worth for the price as the hotcake was just the right amount of milky and buttery! The vanilla ice cream also complemented it very well, especially when the hot cakes were freshly baked and toasty! The sunflower seeds also gave it a nice crunchy texture. Highly recommended and indeed a signature dish!