Not the best but considering that texture can be subjective... The meat is hard especially on the exterior. However, I love the sauce and raw egg that goes with it. Priced at $9, I hope that they can improve this :(
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There’s nothing I dislike about this dish, the sauce goes on so well with the unagi. Price point of $29 is fair since there quite alot of ingredients (Uni, ebiko..) that went into this dish. I’ve tried the Aburi Norwegian Salmon Maki $18, a miss for me as the rice is lacking the usual texture of a maki. 1-1 beer was worth it.
Level 2 Burppler · 4 Reviews
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